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Apple Brownies (Easy Fall Dessert)

Easy Apple Brownies Recipe for a Delicious Fall Dessert

Discover a delightful twist with these Apple Brownies (Easy Fall Dessert) that blend flavors and textures beautifully.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Dessert Recipes
Cuisine: American
Calories: 363
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter softened
  • 1.5 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 cup peeled, cored and chopped apple
  • 0.5 cup walnut chopped
  • 2 cup all-purpose flour
  • 2 tsp cinnamon
  • 0.5 tsp baking soda
  • 1 tsp baking powder
  • 0.5 tsp salt

Equipment

  • Electric Mixer
  • 9x13-inch baking pan
  • parchment paper
  • Mixing Bowls
  • whisk

Method
 

  1. Preheat the oven to 350?F. Grease a 9?13-inch baking pan and/or line it with parchment paper; set aside.
  2. Peel and seed the apples, then chop them into small pieces.
  3. In an electric mixer with a paddle attachment, beat the butter and sugar on medium speed until creamy.
  4. Add the eggs and vanilla extract, and continue to beat until fluffy, approximately 2 minutes.
  5. Stir in the chopped apples and walnuts by hand.
  6. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
  7. Mix the dry ingredients into the wet mixture until well combined.
  8. Pour the batter into the greased and lined pan, and level it with a fork.
  9. Bake for 40-45 minutes until the top is golden brown.
  10. Cool the brownies on a wired rack completely. Cut into bars to your desired size.

Nutrition

Serving: 1sliceCalories: 363kcalCarbohydrates: 45gProtein: 4gFat: 20gSodium: 191mgFiber: 2gSugar: 27g

Notes

Feel free to customize with nuts or chocolate chips for extra flavor!

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