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–+ servings
Easy Cajun Deviled Eggs Recipe

Easy Cajun Deviled Eggs Recipe

This Easy Cajun Deviled Eggs Recipe blends creamy egg yolks with zesty Cajun flavors for a perfect appetizer.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 eggs
Course: Appetizer
Cuisine: Cajun
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 units boiled eggs peeled and halved
  • 0.25 cup mayonnaise
  • 1 tablespoon creole mustard or grainy mustard
  • 1 teaspoon creole seasoning
  • 1 teaspoon hot sauce
  • 1 tablespoon chopped sweet pickle or pickle relish
  • chopped scallions for garnish

Equipment

  • Piping bag

Method
 

  1. Slice the boiled eggs in half and place the whites on a plate. Place the yolks in a bowl.
  2. Add the mayonnaise, mustard, creole seasoning, and hot sauce to the yolk bowl and mash until well combined. Stir in the sweet pickle relish and salt to taste.
  3. Transfer the yolk mixture to a piping bag and evenly fill the egg whites.
  4. Garnish with a few dashes of creole seasoning and a sprinkle of scallions.

Nutrition

Serving: 1egg

Notes

These deviled eggs are perfect for any gathering and can be customized to suit your taste. Enjoy the creamy texture and bold flavors with every bite.

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