Ingredients
Method
Prepare the Filling
- In a cast iron skillet over medium heat, cook the ground beef until browned.
- Add the black beans, corn, and taco seasoning to the skillet. Stir to combine and cook for 5-7 minutes until heated through.
Assemble the Tacos
- Warm the tortillas on the camp stove or over the fire until pliable.
- Spoon the beef mixture onto each tortilla and top with shredded cheese and optional toppings.
- Fold the tortillas and serve warm.
Nutrition
Notes
This recipe is versatile; feel free to add any other toppings or ingredients you like. Great for a quick meal after a day of hiking.
