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–+ servings
Easy Caramel Apple Cheesecake Dip

Easy Caramel Apple Cheesecake Dip

This Easy Caramel Apple Cheesecake Dip is a deliciously creamy dessert that combines rich flavors of cheesecake and caramel, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert Recipes
Calories: 446
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup crushed graham crackers
  • 12 ounces cream cheese softened
  • 2 tablespoons salted butter softened
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 16 ounces Marzetti's Old Fashioned Caramel Dip warmed
  • 4 ounces whipped topping
  • 1/3 cup salted peanuts crushed
  • sliced apples and pears for dipping

Equipment

  • Stand mixer
  • 9 inch pie plate

Method
 

  1. Sprinkle the crushed graham crackers on the bottom of a 9" pie plate.
  2. In a stand mixer or with a hand mixer in a large bowl, blend the cream cheese and butter together for 1 minute or until smooth. Add the powdered sugar and vanilla. Blend for an additional 1 minute on high speed.
  3. Spoon the cream cheese mixture carefully over the graham crackers.
  4. Spoon the warmed caramel dip over the cheesecake layer.
  5. Allow the caramel to cool to room temperature, then spread the whipped topping over the caramel. Top with crushed peanuts.
  6. Store in the refrigerator until serving time. This can be made a day in advance. Serve with apple and pear slices.

Nutrition

Serving: 1servingCalories: 446kcalCarbohydrates: 58gProtein: 6gFat: 23gSodium: 423mgFiber: 1gSugar: 53g

Notes

This dip can easily be customized by using flavored cream cheese or adding a sprinkle of cinnamon. You can also substitute peanuts for crushed chocolate or pretzels for a delightful twist.

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