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Easy Caramel Apple Cheesecake Dip Recipe

Easy Caramel Apple Cheesecake Dip

This Easy Caramel Apple Cheesecake Dip is a quick and delightful dessert that's perfect for parties, combining creamy cheese and rich caramel flavors.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Dessert Recipes
Cuisine: American
Calories: 147
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz cream cheese spread
  • 10 oz salted caramel sauce
Toppings
  • roasted nuts, chopped or candied pecans
For Serving
  • apples, sliced
  • pears, sliced
  • ginger snaps
  • pretzels

Equipment

  • medium serving dish

Method
 

  1. In a medium-small serving dish, layer one-third of the cream cheese followed by one-third of the caramel sauce.
  2. Repeat layering two more times.
  3. Cover and chill until ready to serve.
  4. When ready to serve, sprinkle with chopped or roasted nuts of your choice.
  5. Serve with plenty of freshly sliced apples, pears, ginger snaps, or pretzel chips.

Nutrition

Serving: 1servingCalories: 147kcalCarbohydrates: 22gProtein: 2gFat: 6gSodium: 252mgSugar: 21g

Notes

Get creative by adding cinnamon or swapping in almond butter for a unique twist on this dip.

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