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Easy Cheesy Ground Beef Enchiladas

Easy Cheesy Ground Beef Enchiladas

Enjoy the delightful flavors of Easy Cheesy Ground Beef Enchiladas, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 enchiladas
Course: Dinner Recipes
Cuisine: Mexican
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meat and Vegetables
  • 1 lb ground beef
  • 1/2 white onion diced
Seasonings and Liquids
  • 3 tablespoons taco seasoning
  • 1/4 cup water
Tortillas and Sauce
  • 10-14 corn tortillas warmed
  • 2 cups enchilada sauce
Cheese and Garnish
  • 3 cups Cheddar cheese grated
  • Sour cream for serving
  • Fresh cilantro for serving

Equipment

  • large skillet
  • 9x13 inch baking dish

Method
 

Cooking Process
  1. Preheat oven to 375?F.
  2. In a large skillet over medium heat, brown the ground beef and onions until beef is no longer pink. Drain any excess fat and season beef with taco seasoning. Add 1/4 cup water and simmer until water has reduced completely. Remove from heat and set aside.
  3. Spread 1/2 cup of enchilada sauce in the bottom of a 9x13-inch baking dish.
  4. Place some of the ground beef and some of the cheddar in a straight line in the center of each tortilla and roll tightly.
  5. Place enchiladas seam side down in the baking dish. Pour enchilada sauce over the top, making sure that tortillas are completely covered. Sprinkle remaining cheese over the top.
  6. Bake until sauce is bubbly and cheese has melted, about 20 minutes. Serve with sour cream and cilantro and enjoy!

Nutrition

Serving: 1enchilada

Notes

These enchiladas are customizable and can be made with different proteins or vegetables for a unique twist. Perfect for a weeknight dinner or gatherings.

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