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–+ servings
Chinese Beef and Broccoli

Easy Chinese Beef and Broccoli Recipe Ready in 20 Minutes

This Easy Chinese Beef and Broccoli is a delightful stir-fry that's quick to make and full of flavor, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner Recipes
Cuisine: Chinese
Calories: 392
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tbsp cornstarch
  • 1/4 cup water
  • 1 tsp sugar
  • 1 tbsp dark soy sauce
  • 1 1/2 tbsp light soy sauce
  • 1 tbsp Chinese cooking wine (Shaoxing wine)
  • 1/8 tsp Chinese five spice powder
  • 1 tsp sesame oil optional
  • 1/8 tsp black pepper
  • 2 tbsp oil
  • 12 oz beef fillet (flank or rump)
  • 1 clove garlic finely chopped
  • 1 tsp fresh ginger finely chopped
  • 4-5 cups broccoli florets cooked
  • 1 cup water
  • sesame seeds optional

Equipment

  • skillet

Method
 

  1. Place cornstarch and water in a bowl and mix. Add remaining sauce ingredients.
  2. Slice the beef into 1/4" thick slices. Place the beef and 2 tbsp of the sauce into a bowl and set aside.
  3. Heat oil in a skillet over high heat. Add beef and spread out, leaving for 1 minute until browned.
  4. Stir beef for 10 seconds, then add garlic and ginger. Stir for another 30 seconds or until beef is no longer pink.
  5. Pour sauce and water into the skillet and quickly mix.
  6. When the sauce starts bubbling, add broccoli. Stir to coat the broccoli in sauce, then let it simmer for 1 minute or until sauce is thickened.
  7. Remove from heat immediately and serve over rice. Sprinkle with sesame seeds if desired.

Nutrition

Serving: 1servingCalories: 392kcalCarbohydrates: 16.7gProtein: 43.5gFat: 18.3gSodium: 1101mgFiber: 4.1gSugar: 4.1g

Notes

Customize with your favorite vegetables and adjust the soy sauce to your preference. Store leftovers in an airtight container for up to three days.

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