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Easy Chopped Chicken Ranch Sandwich

Easy Chopped Chicken Ranch Sandwich with Bacon and Avocado

This Easy Chopped Chicken Ranch Sandwich is a delightful blend of flavors, perfect for quick meals and gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 sandwiches
Course: Lunch Recipes
Cuisine: American
Calories: 522
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 4 leaves lettuce
  • 8 strips bacon, cooked
  • 2 medium tomatoes, sliced
  • 1 cup cooked chicken, sliced or shredded
  • 4 slices cheddar cheese or jack or havarti
  • 1 each avocado, sliced optional
  • 1/4 cup ranch dressing
  • 4 each subs/rolls/hoagies gluten-free for gluten-free options

Equipment

  • cutting board
  • knife
  • Bowl

Method
 

Preparation Steps
  1. Layer the lettuce, bacon, tomato, chicken, cheese, avocado, and ranch dressing in a bowl and chop.
  2. Divide the chopped salad between the buns and enjoy!

Nutrition

Serving: 1sandwichCalories: 522kcalCarbohydrates: 38gProtein: 45gFat: 29gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 1096mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 1090IUVitamin C: 20mgCalcium: 250mgIron: 2mg

Notes

Feel free to customize with your favorite vegetables or sauces for a unique twist.

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