Ingredients
Method
Guacamole Preparation
- Cut avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Mash the avocados with a fork until smooth.
- Add diced tomato, chopped onion, lime juice, salt, and cilantro. Mix well.
- Serve immediately with tortilla chips.
Taco Assembly
- In a skillet, cook ground beef over medium heat until browned.
- Add taco seasoning and follow package instructions.
- Warm corn tortillas in a separate skillet or microwave.
- Assemble tacos by adding beef, lettuce, cheese, and sour cream to each tortilla.
Churro Cooking
- In a saucepan, bring water to a boil. Stir in flour and sugar until a dough forms.
- Transfer dough to a piping bag and pipe into hot oil in desired shapes.
- Fry until golden brown, then remove and drain on paper towels.
- Mix sugar and cinnamon, then coat churros in the mixture before serving.
Nutrition
Notes
These recipes are perfect for a festive Cinco de Mayo celebration, easy to prepare and full of flavor.
