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Easy Crockpot Cheeseburger Soup Recipe

Easy Crockpot Cheeseburger Soup Recipe

This Easy Crockpot Cheeseburger Soup Recipe combines classic flavors into a cozy dish that everyone will love.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner Recipes
Cuisine: American
Calories: 556
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1/4 cup flour
  • 2 cups chicken broth
  • 1 cup diced carrots
  • 1 cup diced celery
  • 2 teaspoons burger seasoning
  • 8 oz shredded Colby jack cheese
  • 2 oz cream cheese
  • 1/4 cup half and half
  • 1 package frozen tater tots

Equipment

  • slow cooker

Method
 

  1. Cook ground beef until no longer pink.
  2. Drain excess grease as needed and add to slow cooker.
  3. Mix flour with 1/4 cup of broth until smooth and add to slow cooker.
  4. Add remaining broth along with diced carrots and celery, seasoning, cheese, cream cheese, and half and half.
  5. Cover and cook on high for 3-4 hours or low for 6-8 hours.
  6. Stir to combine well until cheeses are smooth.
  7. Cook tater tots according to package directions.
  8. Top soup with additional cheese and tater tots if desired.

Nutrition

Serving: 1servingCalories: 556kcalCarbohydrates: 14gProtein: 41gFat: 37gSaturated Fat: 18gCholesterol: 130mgSodium: 549mgFiber: 2gSugar: 3g

Notes

Feel free to customize this recipe with your favorite ingredients. It pairs wonderfully with crusty bread for dipping.

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