Go Back
–+ servings
Easy Crockpot Fajitas

Easy Crockpot Fajitas Recipe with Chicken and Peppers

Discover the joy of Easy Crockpot Fajitas, a flavorful dish perfect for busy nights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8 fajitas
Course: Dinner Recipes
Cuisine: Mexican
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 medium red bell peppers
  • 1 medium yellow bell pepper
  • 1 medium green bell pepper
  • 1 medium onion
  • 1 packet taco or fajita seasoning
  • 1 pound skinless boneless chicken breasts (or thighs)
  • ½ cup chicken broth
  • 8 medium flour tortillas (fajita or soft taco size)
  • toppings (cheese, sour cream, guacamole, salsa)

Equipment

  • Crockpot

Method
 

  1. Slice bell peppers and onions into ¼ inch slices. Add to the bottom of Crockpot.
  2. Add chicken broth. Layer chicken breasts on top of peppers and onions. Sprinkle chicken with taco or fajita seasoning.
  3. Cover and cook on low for 4-6 hours, or on high for 3-4 hours.
  4. Remove chicken from the Crockpot and let it cool slightly. Use two forks to shred the chicken or slice into strips. Add chicken back to the Crockpot and mix with peppers and onions.
  5. Serve over warm tortillas with your choice of toppings.

Nutrition

Serving: 1fajitaCalories: 190kcalCarbohydrates: 24.1gProtein: 17.3gFat: 2.5gSodium: 667mgFiber: 3.89gSugar: 1.2g

Notes

For the best flavor, feel free to customize the spices and toppings to your liking.

Tried this recipe?

Let us know how it was!