In a mixing bowl, combine the flour and salt.

Add the warm water and vegetable oil, then mix until a dough forms.

Knead the dough on a floured surface for about 2-3 minutes until smooth.

Cover the dough with a damp cloth and let it rest for 15 minutes.

Divide the dough into 8 equal pieces and roll each piece into a ball.

Using a rolling pin, flatten each ball into a thin circle about 8 inches in diameter.

Heat a skillet over medium-high heat and cook each tortilla for about 1 minute on each side until lightly browned.

Keep the cooked tortillas warm by covering them with a lid.