Ingredients
Method
Prepare the Cake
- Preheat the oven to 350?F (175?C). Grease and flour a baking pan.
- In a mixing bowl, whisk together the flour, brown sugar, baking soda, ginger, cinnamon, cloves, and salt.
- In another bowl, combine the melted butter, molasses, eggs, and milk. Mix well.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Prepare the Frosting
- In a mixing bowl, beat together the powdered sugar, softened butter, milk, and vanilla extract until smooth.
- Once the cake is completely cool, spread the frosting evenly over the top.
- Decorate with Easter-themed decorations as desired.
Nutrition
Notes
This cake can be made a day in advance and stored in an airtight container. It?s perfect for serving at Easter gatherings.
