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Easy Gochujang Broccoli

Easy Gochujang Broccoli

Easy Gochujang Broccoli is a quick and flavorful side dish that elevates plain broccoli into a tasty experience.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salads
Cuisine: Korean
Calories: 21
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups broccoli crowns
  • 1 tbsp gochujang sauce
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 clove garlic, minced
  • salt & pepper to taste
  • 1 tbsp sesame seeds for garnish

Equipment

  • oven
  • Sheet pan
  • mixing bowl
  • whisk

Method
 

  1. Preheat the oven to 400?F.
  2. In a small bowl, whisk together gochujang sauce, garlic, sesame oil, and rice vinegar. Season with salt and pepper.
  3. Place broccoli crowns in a large bowl and add the sauce. Toss to combine.
  4. Transfer broccoli to a sheet pan and roast for 20-30 minutes until crispy.
  5. Garnish with sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 21kcalCarbohydrates: 4gProtein: 2gSodium: 165mgFiber: 2gSugar: 1g

Notes

This recipe can be customized with additional vegetables, nuts, or seasonings to suit your taste.

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