Go Back
–+ servings
Easy Gochujang Broccoli

Easy Gochujang Broccoli Roasted to Crispy Perfection

Discover the vibrant flavors of Easy Gochujang Broccoli, a simple yet delicious side dish bursting with flavor.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: Korean
Calories: 21
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cup broccoli crowns
  • 1 tbsp gochujang sauce
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 clove garlic minced
  • salt
  • pepper
  • 1 tbsp sesame seeds for garnish

Equipment

  • oven
  • mixing bowl
  • Sheet pan

Method
 

  1. Preheat the oven to 400?F.
  2. In a small bowl, whisk together gochujang sauce, garlic, sesame oil, and rice vinegar. Season with salt and pepper.
  3. Place broccoli crowns in a large bowl and add the sauce. Toss to combine.
  4. Transfer broccoli to a sheet pan and roast for 20-30 minutes until crispy.
  5. Garnish with sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 21kcalCarbohydrates: 4gProtein: 2gSodium: 165mgFiber: 2gSugar: 1g

Notes

This recipe is versatile; feel free to swap broccoli with other vegetables and experiment with different sauces for variety.

Tried this recipe?

Let us know how it was!