Preheat oven to 350 F (175 C).

In a stand mixer or using an electric mixer, cream the butter, brown sugar, and white sugar until well combined.

Add the eggs and vanilla and beat until well combined.

In a separate bowl, mix the flour, salt, and baking soda.

Slowly add the dry ingredients, a third at a time, and mix until combined. Add the chocolate chips and mix just to incorporate.

Line 2 baking sheets with parchment paper.

Using a cookie scoop, form 2 balls. Place one on top and one under an Oreo Cookie. Seal edges of the 2 dough balls together and press to make a seam. Repeat with the other dough.

Bake cookies one sheet at a time for 10-13 minutes until baked to your liking.

Allow them to cool for 5 minutes, then transfer to a cooling rack.

Store in an airtight container for up to 1 week.