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Ham Egg and Cheese Bake

Easy Ham Egg and Cheese Bake Recipe for a Quick Breakfast

This Ham Egg and Cheese Bake is a quick and delicious meal perfect for breakfast or brunch.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6 slices
Course: Breakfast Recipes
Cuisine: American
Calories: 256
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Egg Mixture
  • 10 eggs eggs
  • 1 cup ham, diced
  • 1 cup cottage cheese
  • 1 cup cheddar cheese, shredded
  • 4 green onions, sliced
  • 1/4 cup pickled jalapeno peppers, sliced (optional)
  • salt and pepper to taste

Equipment

  • 9x9 inch baking pan

Method
 

Preparation
  1. Mix all the ingredients in a bowl until well combined.
  2. Pour the mixture into a greased 9x9 inch baking pan.
  3. Bake in a preheated 375F/190C oven until the eggs have set and the top is a light golden brown, about 20-25 minutes.

Nutrition

Serving: 1sliceCalories: 256kcalCarbohydrates: 4gProtein: 23gFat: 16gSodium: 740mgFiber: 1gSugar: 1g

Notes

Feel free to customize this recipe by swapping out ingredients or adding extra toppings based on your preference.

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