Easy Mediterranean Chickpea Feta Salad Recipe Ready in 10 Minutes

Discover the vibrant Mediterranean Chickpea Feta Salad, a quick and healthy dish perfect for any meal.

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Prep Time 10

Total Time 10

Servings: 8 servings

Course: Salads

Cuisine: Mediterranean

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

2 cans (15-ounce) chickpeas drained and rinsed
1 large cucumber diced
1 large red bell pepper diced
2 cups cherry tomatoes halved
? cup red onion diced
4 ounces feta cheese crumbled
? cup parsley finely chopped
lemon vinaigrette to taste

Equipment

mixing bowl

Method

Toss all of the ingredients into a large mixing bowl.
Pour the lemon vinaigrette over the salad and give it a gentle stir until well combined.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 34gProtein: 12gFat: 14gSodium: 172mgFiber: 9gSugar: 8g

Notes

Keep the chickpeas chilled before use for enhanced texture and flavor. Adjust the lemon vinaigrette to your liking before serving. This salad can be customized with different ingredients if desired.

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