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–+ servings
GARLIC PARMESAN MUSHROOMS

Easy Pan Fried Garlic Parmesan Mushrooms Recipe in 15 Minutes

This quick and delicious Garlic Parmesan Mushrooms recipe brings vibrant flavors together in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner Recipes
Cuisine: Italian
Calories: 138
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tbsp olive oil
  • 2 tbsp butter
  • 600 g white or chestnut mushrooms, sliced thickly
  • to taste salt
  • 1 tsp chopped fresh rosemary or dried rosemary
  • 3 cloves garlic, pressed
  • 4 tbsp grated Parmesan plus more for serving
  • 1 tbsp fresh parsley for garnish

Equipment

  • skillet

Method
 

  1. Brush any dirt off the mushrooms with a clean kitchen cloth, then cut them in half.
  2. Heat a large skillet with olive oil and butter, add the mushrooms cut side down first and season with chopped rosemary. Fry the mushrooms without disturbing them for 3-4 minutes or until golden.
  3. Turn the mushrooms over and let them cook for a few minutes longer.
  4. Add the pressed garlic and shake the pan, letting the garlic cook for 30 seconds.
  5. Sprinkle the Parmesan all over the mushrooms and shake the pan again, fry for another 30 seconds, then season with salt to taste.
  6. Remove from heat and serve with more grated Parmesan and chopped fresh parsley for garnish.

Nutrition

Serving: 1servingCalories: 138kcalCarbohydrates: 6gProtein: 7gFat: 11gSodium: 720mgFiber: 2gSugar: 3g

Notes

This dish pairs well with pasta or grilled meats, making it a versatile addition to any meal. You can customize with different herbs or mushroom varieties for added flavor.

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