Easy Protein Bread

A delicious and protein-packed bread that is perfect for breakfast or as a snack.

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Prep Time 10

Cook Time 50

Total Time 1

Servings: 4 servings

Course: Breakfast, Snack

Cuisine: American

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

For the Bread Base

2 cups Almond flour A low-carb option that adds moisture and a nutty flavor.
1 scoop Protein powder Boosts the protein content.
1 tbsp Baking powder Ensures the bread rises beautifully.
3 large Eggs Bind the ingredients together.
1 cup Greek yogurt Provides creaminess and additional protein.

For Sweetness (Optional)

2 tbsp Honey or maple syrup Add a touch of natural sweetness.

For Flavor Boosters (Optional)

2 tbsp Chia seeds Add extra fiber and crunch.
Herbs or spices (e.g., garlic powder, rosemary) Infuse your bread with delightful flavors.

Method

Baking Instructions

Preheat your oven to 350?F (175?C).
Combine all the dry ingredients in a large mixing bowl.
Whisk together the wet ingredients in a separate bowl.
Fold the wet ingredients into the dry ones gently until just combined.
Pour the batter into a greased loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for about 45-50 minutes, or until the top is firm to the touch.
Cool the bread in the pan for 10 minutes before transferring it to a wire rack.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 3gSugar: 2gVitamin A: 100IUCalcium: 50mgIron: 1mg

Notes

Optional: Sprinkle with chia seeds before baking for extra crunch and nutrition.

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