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–+ servings

Easy Raspberry Crumble Delight

A simple and delicious dessert featuring a buttery crumble topping over fresh raspberries, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups fresh raspberries
  • 1/4 cup granulated sugar adjust based on sweetness preference
  • 1 tablespoon cornstarch for thickening
Crumble Topping
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar packed
  • 1/2 cup unsalted butter melted
  • 1/2 teaspoon cinnamon optional

Method
 

Prepare the Filling
  1. Preheat the oven to 350?F (175?C). In a mixing bowl, combine fresh raspberries, granulated sugar, and cornstarch. Gently toss to coat the raspberries evenly.
Make the Crumble Topping
  1. In another bowl, mix together flour, rolled oats, brown sugar, melted butter, and cinnamon until crumbly.
Assemble and Bake
  1. Spread the raspberry mixture evenly in a baking dish. Sprinkle the crumble topping over the raspberries. Bake in the preheated oven for 25-30 minutes or until the topping is golden brown.
  2. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 10gVitamin A: 300IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Serve warm with a scoop of vanilla ice cream for an extra treat.

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