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Easy Recipe for Crispy Honey Balsamic Brussels

Easy Recipe for Crispy Honey Balsamic Brussels Sprouts

Enjoy restaurant-quality Brussels sprouts with this easy recipe featuring a crispy exterior and a sweet balsamic glaze.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 116
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 pounds Brussels sprouts
  • 3 tablespoons extra virgin olive oil
  • 0.75 teaspoon kosher salt
  • 0.5 teaspoon freshly ground black pepper
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey

Equipment

  • oven
  • Baking sheet
  • aluminum foil

Method
 

  1. Preheat oven to 425?F and set an oven rack in the middle position. Line a baking sheet with heavy-duty aluminum foil.
  2. Directly on the prepared baking sheet, toss the Brussels sprouts with 2 tablespoons of the oil, the salt, and the pepper. Roast, stirring once halfway through, until tender and golden brown, about 20 minutes.
  3. Drizzle the remaining tablespoon of oil, the balsamic vinegar, and the honey over the roasted Brussels sprouts. Toss to coat evenly. Taste and adjust seasoning, if necessary, then serve.

Nutrition

Serving: 1servingCalories: 116kcalCarbohydrates: 12gProtein: 4gFat: 7gSaturated Fat: 1gSodium: 321mgFiber: 4gSugar: 4g

Notes

Feel free to customize this dish by adding nuts or swapping honey for maple syrup for different flavors.

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