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–+ servings

Easy Rhubarb Crisp

A delightful and simple dessert featuring tart rhubarb topped with a buttery crisp topping, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 4 cups rhubarb, chopped fresh or frozen
  • 1 cup granulated sugar adjust to taste
  • 2 tablespoons all-purpose flour for thickening
Topping
  • 1 cup old-fashioned oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar packed
  • 1/2 cup butter melted
  • 1/2 teaspoon cinnamon optional

Method
 

Prepare the Filling
  1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine the chopped rhubarb, granulated sugar, and flour. Mix well and set aside.
Make the Topping
  1. In another bowl, mix together the oats, flour, brown sugar, melted butter, and cinnamon until crumbly.
Assemble and Bake
  1. Spread the rhubarb mixture evenly in a baking dish. Sprinkle the topping over the rhubarb. Bake for 30 minutes or until the topping is golden brown and the rhubarb is bubbly.
Serve
  1. Let cool slightly before serving. Enjoy warm, optionally with vanilla ice cream.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 40gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

This rhubarb crisp can be made ahead of time and reheated before serving.

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