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Roasted Brussels Sprouts with Balsamic Glaze

Easy Roasted Brussels Sprouts with Balsamic Glaze Recipe

This Roasted Brussels Sprouts with Balsamic Glaze is a delightful dish that transforms Brussels sprouts into a flavor-packed marvel, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 116
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 pounds Brussels sprouts
  • 3 tablespoons extra virgin olive oil
  • 0.75 teaspoon kosher salt
  • 0.5 teaspoon freshly ground black pepper
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey

Equipment

  • oven
  • Baking sheet
  • aluminum foil
  • large bowl

Method
 

  1. Preheat oven to 425°F and set an oven rack in the middle position. Line a baking sheet with heavy-duty aluminum foil.
  2. Directly on the prepared baking sheet, toss the Brussels sprouts with 2 tablespoons of the oil, the salt, and the pepper. Roast, stirring once halfway through, until tender and golden brown, about 20 minutes.
  3. Drizzle the remaining tablespoon of oil, the balsamic vinegar, and the honey over the roasted Brussels sprouts. Toss to coat evenly. Taste and adjust seasoning, if necessary, then serve.

Nutrition

Serving: 1servingCalories: 116kcalCarbohydrates: 12gProtein: 4gFat: 7gSodium: 321mgFiber: 4gSugar: 4g

Notes

For a flavorful variation, consider adding garlic or Parmesan cheese before roasting. You can also substitute Brussels sprouts with other vegetables or add toppings like crispy bacon or nuts.

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