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Easy Roasted Garlic Mushroom Recipe

Easy Roasted Garlic Mushroom Recipe

Enjoy this Easy Roasted Garlic Mushroom Recipe, a quick, flavorful dish perfect for any occasion.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 half cup
Course: Dinner Recipes
Cuisine: American
Calories: 59
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound Mushrooms, wiped clean, stems trimmed
  • 1 tablespoon Extra Virgin Olive Oil, or any cooking oil
  • 2 cloves Garlic, minced
  • 2 tablespoons Fresh Chives, chopped (or 1 teaspoon dried)
  • 1/8 teaspoon Sea Salt
  • 1/8 teaspoon Black Pepper
  • 1/8 teaspoon Garlic Powder

Equipment

  • oven
  • mixing bowl
  • Baking sheet

Method
 

  1. Preheat oven to 400?F.
  2. Place mushrooms in a mixing bowl with olive oil, garlic, chives, salt, and pepper. Toss gently to coat.
  3. Scatter mushrooms on a baking sheet and dust with garlic powder.
  4. Bake for 10 minutes, or until browned to your liking. Serve warm.
  5. Once cooled, refrigerate roasted mushrooms in an airtight container for up to 2 days. Reheat or enjoy chilled.

Nutrition

Serving: 1cupCalories: 59kcalCarbohydrates: 4gProtein: 3gFat: 3gSodium: 78mgFiber: 1gSugar: 2g

Notes

This recipe relies on precise timing and temperature control for consistent results. Consider customizing with herbs or cheese for added flavor.

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