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–+ servings
Chef John’s Bay Scallop Chowder

Easy Seared Chef John's Bay Scallop Chowder Recipe at Home

Discover the joy of Chef John’s Bay Scallop Chowder—a creamy, rich dish that is sure to impress your dinner guests with its delicious flavors and textures.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 8 bowls
Course: Dinner Recipes
Cuisine: Seafood
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 quarts Seared Scallop Chowder thawed
  • 4 packs Oyster Crackers for serving

Equipment

  • heavy saucepan
  • Wooden spoon
  • double boiler

Method
 

Chowder Preparation
  1. Thaw the chowder in the refrigerator for several hours or overnight.
  2. Remove chowder from the plastic bag before heating.
  3. Place chowder in a heavy saucepan or double boiler over medium-low heat.
  4. Heat for approximately 15-30 minutes, stirring frequently. Do not boil chowder.
  5. When small bubbles appear around the edge of the pot, remove from heat. If chowder is not warm enough, return to stove over low heat until it reaches 165°F.

Nutrition

Serving: 1bowl

Notes

Customize your chowder by adding fresh herbs or swapping scallops for other seafood like shrimp or crab. Serve with oyster crackers for a delightful crunch.

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