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Buffalo Chicken Sliders

Easy Sheet Pan Buffalo Chicken Sliders Recipe for Game Day

These Buffalo Chicken Sliders are easy to make and irresistibly tasty, perfect for game day gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 sliders
Course: Lunch Recipes
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 1/2 cups shredded chicken
  • 1/2 cup buffalo sauce
  • 1/2 cup ranch dressing
  • 2 Tbsp. honey
  • 3 cloves garlic, minced
  • 1 pinch black pepper
  • 2 cups low moisture mozzarella cheese, freshly grated
  • 1/2 cup Parmesan cheese, freshly shredded
  • 12 count King's Hawaiian Rolls
  • 4 Tbsp. butter, melted
  • 1 tsp. Italian seasoning
  • 1 tsp. garlic salt

Equipment

  • mixing bowl
  • Baking sheet
  • parchment paper

Method
 

  1. Preheat the oven to 350?F. Line a baking sheet with parchment paper. Set aside.
  2. Add the chicken to a mixing bowl. Pour in the buffalo sauce, ranch dressing, honey, garlic, and black pepper. Mix until combined.
  3. Carefully slice the rolls in half. Place the bottom rolls on the prepared baking sheet.
  4. Add the chicken on top in an even layer.
  5. Sprinkle both cheeses on top in an even layer.
  6. Add the top rolls.
  7. Add the Italian seasoning and garlic salt to the melted butter and stir. Brush most of the butter mixture on top of the rolls, leaving a little to brush on after they come out of the oven.
  8. Cover with foil. Bake for approximately 15-20 minutes or until heated through. Remove the foil and bake for an additional 5 minutes.
  9. Cool for a few minutes, then cut and serve hot. Brush remaining butter on top if desired.

Nutrition

Serving: 1sliderCalories: 230kcalCarbohydrates: 4gProtein: 16gFat: 16gSodium: 822mgFiber: 0.2gSugar: 3g

Notes

These sliders are great for game days and are easy to customize with different sauces or add-ins.

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