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–+ servings
Easy Slow Cooker Beef Manhattan

Easy Slow Cooker Beef Manhattan

A tender, savory dish featuring beef chuck roast served with creamy mashed potatoes and garlic toast. Perfect for any gathering.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Dinner Recipes
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 to 3 pounds beef chuck roast
  • 1 packet onion soup mix
  • 1 packet brown gravy mix
  • ? cup red wine vinegar
  • 4 cups prepared mashed potatoes
  • 6 to 8 slices prepared garlic toast

Equipment

  • 4 quart slow cooker

Method
 

  1. Place the chuck roast pieces into a 4 quart slow cooker.
  2. Sprinkle the onion soup mix and brown gravy mix over the roast. Pour the red wine vinegar over the top.
  3. Cover and cook on low for 6 to 8 hours or on high for 4 hours.
  4. Shred the beef with two forks.
  5. To assemble: On a plate, place the toast. Add a layer of the mashed potatoes on the toast and top with the beef and au jus.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 250IUVitamin C: 3mgCalcium: 40mgIron: 3mg

Notes

Feel free to customize this recipe with additional ingredients like mushrooms or caramelized onions for a unique twist.

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