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–+ servings
Pepper Steak in a Crock Pot

Easy Slow Cooker Pepper Steak Recipe for a Hearty Dinner

This Easy Slow Cooker Pepper Steak recipe delivers restaurant-quality flavor with minimal effort. Perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Dinner Recipes
Cuisine: American
Calories: 421
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef and Vegetables
  • 2 lbs beef strips
  • 1 green bell pepper, sliced thick
  • 1 red bell pepper, sliced thick
  • 1 white onion, sliced
Sauce
  • ½ cup water
  • 2 cubes beef bouillon
  • 3 Tbsp soy sauce
  • 1 tsp Worcestershire sauce
  • ¼ tsp ground ginger
  • ¼ tsp garlic powder
  • ½ tsp black pepper
  • 2 tsp brown sugar
  • 1 Tbsp cornstarch
  • ¼ tsp red pepper flakes (optional)

Equipment

  • slow cooker

Method
 

Cooking Steps
  1. In a small microwavable bowl, add the water and the beef bouillon cubes. Microwave for 30 seconds and mix until dissolved.
  2. Add the soy sauce, Worcestershire sauce, ginger, garlic powder, black pepper, brown sugar, and cornstarch to the bowl with the water and bouillon. Whisk until smooth. (Add red pepper flakes if desired.) Pour this mixture into the slow cooker.
  3. Add the beef, bell peppers, and onions onto the sauce in the slow cooker.
  4. Cover and cook on LOW for 5 hours.

Nutrition

Serving: 1servingCalories: 421kcalCarbohydrates: 8gProtein: 28gFat: 30gSodium: 939mgFiber: 1gSugar: 4g

Notes

This dish can be customized with different proteins or veggies and is great for meal prep.

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