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Spider Web Pretzels

Easy Spider Web Pretzels Recipe for a Spooktacular Treat

Create fun Halloween treats with these delightful Spider Web Pretzels using simple ingredients.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 8 pieces
Course: Dessert Recipes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 32 pieces pretzel sticks
  • 1/2 cup mini chocolate chips
  • 1/2 cup white chocolate chips
  • 1-2 tsp coconut oil
  • festive Halloween sprinkles optional

Equipment

  • Baking Dish
  • Piping bag or ziplock bag
  • microwave

Method
 

  1. Melt milk chocolate and white chocolate separately with coconut oil.
  2. Line a large baking dish with parchment paper.
  3. Arrange each spider web using 8 pretzels to create a circle, with one end of each pretzel pointing to the center.
  4. Transfer melted chocolate to a piping bag or a ziplock bag and snip the end off.
  5. Slowly squeeze melted chocolate at the center of the pretzel wheel to create a small circle with chocolate, then continue until reaching the edge of the pretzel sticks. Repeat until you have 4 webs.
  6. Make sure the chocolate circles are thick to help bind the pretzels together.
  7. Add festive sprinkles, candy eyes, or spiders if desired.
  8. Freeze until the chocolate is set and enjoy!

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg

Notes

Feel free to substitute chocolate types or add nuts for variety.

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