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Spinach & Artichoke Wonton Cups

Easy Spinach & Artichoke Wonton Cups Recipe for Delicious Appetizers

Delightful Spinach & Artichoke Wonton Cups that pack big flavor and are perfect for gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cups
Course: Appetizers
Cuisine: American
Calories: 72
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 24 units wonton wrappers
  • 8 ounces cream cheese
  • 1 can artichoke hearts in water drained and finely chopped
  • 0.25 cups mayonnaise
  • 0.5 cups parmesan cheese shredded
  • 0.25 cups mozzarella cheese shredded
  • 1 cups chopped frozen spinach thawed and drained
  • 2 cloves garlic finely minced
  • 0.25 teaspoon cayenne pepper optional
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Equipment

  • Mini Muffin Tin

Method
 

  1. Preheat oven to 350?F.
  2. Combine all of the filling ingredients in a bowl and mix until fully combined.
  3. Lightly grease a mini muffin tin with cooking spray.
  4. Gently press each wonton wrapper into the muffin tin to form a cup. Spray the tops of the wonton wrappers with cooking spray or brush with cooking oil. Bake until golden brown, about 6-8 minutes.
  5. Fill each baked cup with 1-2 spoonfuls of the filling and press down.
  6. Cover the tray with foil and bake until the filling is warmed through and bubbly, about 10-12 minutes.
  7. Immediately remove the wonton cups from the muffin tin and transfer to a wire rack or a plate lined with a paper towel.

Nutrition

Serving: 1cupCalories: 72kcalCarbohydrates: 3gProtein: 2gFat: 6gSodium: 192mgFiber: 0.5gSugar: 1g

Notes

Feel free to customize the filling with different cheeses or ingredients like sun-dried tomatoes to suit your taste.

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