Go Back
–+ servings
Sweet Chili Meatballs Crockpot

Easy Sweet Chili Meatballs Crockpot Recipe for Delicious Snacks

Make mouthwatering Sweet Chili Meatballs Crockpot with simple ingredients for an unforgettable experience.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 30 meatballs
Course: Dinner Recipes
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 28 oz frozen meatballs 1 bag
  • ? cup sweet chili sauce
  • ? cup hoisin sauce
  • 1 green onion sliced, for garnish
  • sesame seeds for garnish

Equipment

  • slow cooker

Method
 

  1. In a bowl, whisk sweet chili sauce and hoisin sauce until combined.
  2. Pour frozen meatballs into the bowl of a slow cooker.
  3. Pour sauce over top of the meatballs, and toss to coat.
  4. Cook on low for 4 hours.
  5. After 4 hours, give the meatballs a toss.
  6. Place the lid back on the slow cooker, and cook for another 1-2 hours longer on low.
  7. When ready to serve, garnish the meatballs with green onions and sesame seeds, if desired.

Nutrition

Serving: 5meatballsCalories: 150kcalCarbohydrates: 12gProtein: 8gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 500mgPotassium: 200mgSugar: 5gCalcium: 20mgIron: 2mg

Notes

Feel free to swap hoisin sauce for teriyaki or add chopped vegetables for extra nutrition. Store leftovers in an airtight container in the fridge for up to four days.

Tried this recipe?

Let us know how it was!