Easy Vanilla Frappe

A creamy vanilla drink blended with coffee and ice, perfect for warm days and gatherings.

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Prep Time 5

Total Time 5

Servings: 4 servings

Course: Beverage

Cuisine: American

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

For the Frappe Base

1 cup brewed coffee A strong brew works best.
1 cup milk Whole milk recommended; can substitute with almond or oat milk.
2 tablespoons sugar Sweeten to taste; granulated sugar, honey, or agave syrup are alternatives.
1 teaspoon vanilla extract A splash of pure vanilla extract elevates the taste.
2 cups ice Use plenty for a frosty texture.

For the Topping

1 dollop whipped cream Adds indulgence.
to taste chocolate syrup Drizzle for sweetness.
to taste sprinkles or nuts For added texture.

Method

Preparation

Blend: Combine brewed coffee, milk, and vanilla syrup in a blender. Blend on high until frothy, about 30 seconds.
Add Ice: Toss in ice cubes and blend until smooth and creamy, about another minute.
Taste & Adjust: Taste the frappe and add more vanilla syrup if desired, then blend briefly.
Serve: Pour into tall glasses and top with whipped cream. Drizzle with chocolate or caramel sauce if desired.
Garnish: Dust with cocoa powder or crushed cookies for added flair.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 300mgSugar: 20gVitamin A: 200IUCalcium: 200mgIron: 0.5mg

Notes

Chill your serving glasses beforehand for a refreshing experience.

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