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–+ servings
Vegan Lentil Mushroom Stew

Easy Vegan Lentil Mushroom Stew Recipe for Healthy Comfort Food

This Vegan Lentil Mushroom Stew is a hearty dish combining flavors and nutrients for a comforting meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner Recipes
Cuisine: Vegan
Calories: 214
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 16 ounces mushrooms sliced
  • 1 medium yellow onion finely diced
  • 2 large carrots finely chopped
  • 4 cups vegetable broth
  • 2 cups water
  • 1.5 cups lentils
  • 1 teaspoon dried sage
  • 0.5 teaspoon ground thyme
  • salt to taste

Equipment

  • large pot

Method
 

  1. Saut? the mushrooms, onion, and carrots in a large pot for 5-7 minutes until they are soft. Use a splash of vegetable broth if necessary to prevent sticking.
  2. Add the broth, water, lentils, sage, and thyme. Bring to a boil then let simmer for 20 minutes, until the lentils are cooked.
  3. Remove from the heat, serve, and enjoy!

Nutrition

Serving: 1servingCalories: 214kcalCarbohydrates: 37gProtein: 16gFat: 1gSodium: 34mgFiber: 17gSugar: 5g

Notes

This stew can be customized with additional vegetables or different herbs to suit personal taste. Leftovers store well in the fridge for up to five days.

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