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–+ servings

Easy Vietnamese Pickles ? Carrots & Radish

A vibrant celebration of flavor that adds a refreshing zing to any meal, these pickles are a delightful tangy addition to banh mi sandwiches, salads, or enjoyed on their own.
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Prep Time 15 minutes
Total Time 1 hour
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: Vietnamese
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

For the Pickles
  • 2 medium carrots use crunchy, fresh carrots
  • 1 medium daikon radish substitute with regular radish if unavailable
  • 1 cup rice vinegar essential for tangy flavor
  • 1 tablespoon sugar adjust based on taste preference
  • 1 teaspoon salt enhances flavors and draws out moisture
Optional Add-ins
  • 2 cloves garlic minced for extra flavor
  • 1 to taste chili peppers sliced for a spicy twist

Method
 

Preparation
  1. Peel and julienne the carrots and radishes into thin strips.
  2. In a bowl, combine vinegar, sugar, and salt. Stir until the sugar dissolves completely.
  3. Place the prepared carrots and radish in a clean jar or container. Pour the brine over them, ensuring they are fully submerged.
  4. Close the jar tightly and refrigerate for at least 1 hour, ideally overnight.
  5. After marinating, serve the pickles as a side dish or topping.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 200mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

Garnish with fresh cilantro for an added burst of flavor.

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