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White Chicken Chili

Easy White Chicken Chili Recipe for a Cozy Dinner Option

Discover the warmth of this White Chicken Chili, perfect for a cozy dinner with family and friends.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 5 servings
Course: Dinner Recipes
Cuisine: American
Calories: 299

Ingredients
  

Base Ingredients
  • 1 tablespoon olive oil
  • 0.5 cups small yellow onion, chopped about 1 small onion
  • 2 cloves garlic, minced or 1 1/2 teaspoons garlic powder
  • 2.5 cups low-sodium chicken broth
  • 2 cans (4 oz) diced green chilies
  • 1.5 teaspoons ground cumin
  • 0.25 teaspoon cayenne pepper
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon paprika
  • 0.5 small lime, juice from
  • salt and freshly ground black pepper to taste
  • 2 cans (15 oz) great northern beans
  • 1 cup sour cream or plain Greek yogurt
  • 1 cup corn frozen or fresh
  • 2 cups cooked chicken, shredded heaping

Equipment

  • large pot
  • food processor

Method
 

Cooking Steps
  1. Heat olive oil in a large pot over medium-high heat. Add onion and saut? until softened, 3-5 minutes. Add garlic and cook for 30 seconds.
  2. Add chicken broth, green chilies, cumin, cayenne, paprika, oregano, lime juice, and season with salt and pepper to taste.
  3. Drain and rinse beans. Measure out a ladleful of beans and add to a food processor with a splash of broth. Puree until smooth (optional).
  4. Add pureed beans, whole beans, and corn to the pot. Bring to a simmer and cook, uncovered, for 15 to 30 minutes.
  5. Remove from heat and stir in sour cream and cooked chicken.
  6. Serve garnished with desired toppings.

Nutrition

Serving: 1servingCalories: 299kcalCarbohydrates: 46gProtein: 20gFat: 5gSodium: 126mgFiber: 10gSugar: 4g

Notes

Feel free to customize with different beans or toppings such as cheese, cilantro, or avocado.

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