Ingredients
Equipment
Method
Cooking Steps
- Heat olive oil in a large pot over medium-high heat. Add onion and saut? until softened, 3-5 minutes. Add garlic and cook for 30 seconds.
- Add chicken broth, green chilies, cumin, cayenne, paprika, oregano, lime juice, and season with salt and pepper to taste.
- Drain and rinse beans. Measure out a ladleful of beans and add to a food processor with a splash of broth. Puree until smooth (optional).
- Add pureed beans, whole beans, and corn to the pot. Bring to a simmer and cook, uncovered, for 15 to 30 minutes.
- Remove from heat and stir in sour cream and cooked chicken.
- Serve garnished with desired toppings.
Nutrition
Notes
Feel free to customize with different beans or toppings such as cheese, cilantro, or avocado.
