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–+ servings
Fall Cheese Board Inspo

Fall Cheese Board

Experience the ultimate Fall Cheese Board Inspo, a colorful spread ideal for any seasonal gathering.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 6 people
Course: Appetizers, Cheese, Party Food
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheeses
  • 1 slice Mimolette sliced
  • 1 slice Autumn Chimay
  • 1 slice Triple Cream Brie
  • 1 slice Unexpected Cheddar sliced
  • 1 Stilton
  • 1 slice Blueberry Vanilla Ch?vre sliced
Meats
  • 1 piece Salami folded
  • 1 piece Calabrese folded
  • 1 slice Salame Secchi sliced
Fruits
  • 1 piece Persimmon sliced
  • 1/2 cup Blueberries
  • 1/2 cup Blackberries
  • 1/2 cup Raspberries
  • 1 piece Pomegranate quartered
  • 1 cup Thomcord Grapes
  • 3 pieces Dried Orange slices
Nuts and Extras
  • 1 piece Mini Pumpkin for garnish
  • 1/4 cup Raw honey
  • 1/4 cup Walnuts
  • 6 pieces Chocolate Acorns
  • 1 Rosemary for garnish
  • 1/4 cup Cornichons
  • 1/4 cup Pistachios
  • 1/4 cup Castelvetrano Olives
  • 1/4 cup Hazelnuts
  • 1/4 cup Marcona Almonds
  • 1 box Cranberry and Hazelnut Crackers
  • 1 loaf French Bread sliced

Equipment

  • Cheese board
  • Bowls

Method
 

Preparation Instructions
  1. Place the bowls of honey, olives, and cornichons evenly spaced in the center of the board, then add the larger pumpkin(s) to help set up your design.
  2. Fan the sliced cheeses and crackers out around the bowls.
  3. Use the berries and pomegranates to fill in any holes, breaking up similar colors.
  4. Tuck in the salami, calabrese, and salame secchi.
  5. Add the grapes, walnuts, persimmons, dried oranges, and chocolate acorns to the empty spots around the edge of the board.
  6. Finish off with rosemary and any other festive decorations.

Nutrition

Serving: 1boardCalories: 450kcalCarbohydrates: 30gProtein: 10gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 45mgSodium: 600mgPotassium: 300mgFiber: 4gSugar: 12gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

Store any leftover items in airtight containers in the fridge. Best enjoyed fresh.

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