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–+ servings
Fall Cheese Board Inspo

Fall Cheese Board

Delicious Fall Cheese Board Inspo for your autumn gatherings featuring vibrant flavors and beautiful presentation.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 people
Course: Appetizers, Party Food, Snacks
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheeses
  • 1 slice Mimolette
  • 1 slice Autumn Chimay
  • 1 slice Triple Cream Brie
  • 1 slice Unexpected Cheddar
  • 1 slice Stilton
  • 1 slice Blueberry Vanilla Ch?vre
Charcuterie
  • 1 slice Salami
  • 1 slice Calabrese
  • 1 slice Salame Secchi
Fruits
  • 1 each Persimmon
  • 1 cup Blueberries
  • 1 cup Blackberries
  • 1 cup Raspberries
  • 1 each Pomegranate
  • 1 cup Thomcord Grapes
  • 1 slice Dried Orange
Nuts & Sweets
  • 1 cup Walnuts
  • 1 cup Chocolate Acorns
  • 1 cup Pistachios
  • 1 cup Castelvetrano Olives
  • 1 cup Hazelnuts
  • 1 cup Marcona Almonds
Crackers & Bread
  • 1 box Cranberry and Hazelnut Crackers
  • 1 loaf French Bread
Garnishes
  • 1 tbsp Raw honey
  • 1 each Mini Pumpkin for garnish
  • 1 sprig Rosemary for garnish
  • 1 cup Cornichons

Equipment

  • Cheese board
  • Bowls

Method
 

Cheese Board Assembly
  1. Place the bowls of honey, olives, and cornichons evenly spaced in the center of the board, then add the larger pumpkin(s) to help set up your design.
  2. Fan the sliced cheeses and crackers out around the bowls.
  3. Use the berries and pomegranates to fill in any holes, being sure to break up similar colors.
  4. Tuck in the salami, calabrese, and salame secchi.
  5. Add the grapes, walnuts, persimmons, dried oranges, and chocolate acorns to the empty spots around the edge of the board.
  6. Finish off with rosemary and any other festive decorations.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 15gFat: 20gSaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 30mgSodium: 400mgPotassium: 250mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 10mgCalcium: 250mgIron: 1.5mg

Notes

This recipe is highly customizable. Feel free to add seasonal fruits or swap cheeses to suit your taste.

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