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–+ servings

Fancy Veggie Tray

A colorful and elegant assortment of fresh vegetables served with a variety of dips, perfect for gatherings and entertaining.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Fresh Vegetables
  • 1 cup Carrot sticks peeled and cut into sticks
  • 1 cup Celery sticks cut into sticks
  • 1 cup Cucumber slices peeled and sliced
  • 1 cup Cherry tomatoes washed
  • 1 cup Bell pepper strips mixed colors
  • 1 cup Radishes washed and halved
Dips
  • 1 cup Hummus store-bought or homemade
  • 1 cup Ranch dressing for dipping
  • 1 cup Guacamole optional

Method
 

Prepare the Vegetables
  1. Wash and cut all the vegetables into appropriate sizes for dipping.
Arrange the Tray
  1. On a large serving platter, arrange the vegetables in an appealing manner, grouping similar colors together.
Add Dips
  1. Place small bowls of hummus, ranch dressing, and guacamole around the vegetable arrangement.
Serve
  1. Serve immediately and enjoy with friends and family.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 200mgPotassium: 400mgFiber: 5gSugar: 4gVitamin A: 5000IUVitamin C: 60mgCalcium: 50mgIron: 1mg

Notes

Feel free to customize the vegetable selection based on seasonal availability or personal preference.

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