Ingredients
Method
Preparation
- In a mixing bowl, combine flour, salt, black pepper, garlic powder, and onion powder.
- Dip each chicken piece into the flour mixture, ensuring it is fully coated.
- Next, dip the floured chicken into the beaten eggs, then coat with breadcrumbs.
Cooking
- Heat vegetable oil in a deep fryer to 350?F (175?C).
- Carefully place the breaded chicken pieces into the hot oil, frying in batches to avoid overcrowding.
- Fry for about 5-7 minutes or until golden brown and cooked through, reaching an internal temperature of 165?F (74?C).
- Remove the nuggets and drain on paper towels.
Serving
- Serve hot with your favorite dipping sauces.
Nutrition
Notes
These chicken nuggets can be customized with different spices or served with various dipping sauces like honey mustard or barbecue sauce.
