Ingredients
Method
Prepare Pancake Batter
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, and melted butter until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
Cook Pancakes
- Preheat the griddle over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the griddle for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
Assemble Pancakes
- Spread Nutella on top of one pancake, then layer another pancake on top.
- Repeat for remaining pancakes, stacking them high.
- Top with sliced strawberries, whipped cream, and a dusting of powdered sugar.
Nutrition
Notes
Serve warm for the best experience. You can also add other toppings like bananas or nuts if desired.
