Ingredients
Equipment
Method
- Combine all ingredients except tortillas in a mixing bowl and mix well.
- Divide the mixture evenly among the tortillas and spread it out.
- Roll the tortillas up tightly, wrap them in plastic wrap, and refrigerate for at least one hour.
- To serve, cut each roll into 12 slices.
Nutrition
Notes
Customize by adding nuts or herbs for extra flavor; these rolls can be made ahead and stored in the refrigerator.
