Trim the Brussels sprouts by cutting off the bottom stem area and cut each Brussels sprout in half. Set aside.

Preheat your oven to 400?F.

Melt the butter and combine it with the olive oil. Add about half of your butter mixture to a baking dish and distribute it evenly.

Add an even coating of feta cheese over the butter mixture.

Push down each Brussels sprout half on top of the cheese.

Use the remaining butter mixture to coat the top of the Brussels sprouts and distribute the seasoning salt evenly.

Bake for 25 minutes, then remove from oven and let rest for 5-10 minutes.

Drizzle the balsamic glaze on as soon as you remove them from the oven.