Preheat oven to 375?F.

Unroll crescent dough and lay down as 4 rectangles on a greased cookie sheet, pressing the triangles together to form rectangles.

Mix together sugar and cinnamon in a small bowl and set aside.

Spread melted butter onto 2 of the rectangles and sprinkle a little less than half the cinnamon/sugar mixture on top of the melted butter.

Place the two non-buttered rectangles on top of the buttered and cinnamon/sugar rectangles and press edges together.

Cut both rectangles into 6 strips and top with any reserved melted butter. Twist each strip a few times and spread onto cookie sheet.

Sprinkle with remaining cinnamon and sugar. Bake for 8-10 minutes.