Go Back
–+ servings

Flavorful Crock Pot Beef Brisket

A tender and juicy beef brisket slow-cooked in a savory sauce, perfect for family dinners or gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: main dish
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Beef Brisket
  • 3 pounds beef brisket trimmed
  • 1 tablespoon salt for seasoning
  • 1 teaspoon black pepper for seasoning
  • 1 tablespoon olive oil for searing
Sauce
  • 1 cup beef broth
  • 1 cup barbecue sauce your favorite brand
  • 1 medium onion sliced
  • 4 cloves garlic minced
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme

Method
 

Preparation
  1. Season the beef brisket with salt and black pepper on all sides.
  2. In a skillet, heat olive oil over medium-high heat and sear the brisket for 3-4 minutes on each side until browned.
Cooking
  1. Place the sliced onion and minced garlic at the bottom of the crock pot.
  2. Add the seared brisket on top of the onions and garlic.
  3. In a bowl, mix together the beef broth, barbecue sauce, Worcestershire sauce, smoked paprika, and dried thyme.
  4. Pour the sauce mixture over the brisket in the crock pot.
  5. Cover and cook on low for 8 hours or until the brisket is tender.
Serving
  1. Remove the brisket from the crock pot and let it rest for 10 minutes before slicing.
  2. Serve with the sauce and onions from the crock pot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 40gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

For extra flavor, let the brisket marinate in the seasoning overnight before cooking.

Tried this recipe?

Let us know how it was!