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–+ servings
Fluffy Blueberry Pancakes

Fluffiest Blueberry Pancakes

Indulge in these Fluffiest Blueberry Pancakes, a delightful breakfast treat that combines simple ingredients with extraordinary flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 pancakes
Course: Breakfast Recipes
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3/4 cup milk
  • 2 tablespoons white vinegar
  • 1 cup flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 whole egg
  • 2 tablespoons melted butter
  • 1+ cup fresh blueberries
  • more butter for the pan

Equipment

  • Nonstick Pan
  • whisk
  • mixing bowl

Method
 

  1. Mix the milk and vinegar and let it sit for a minute or two.
  2. Whisk the dry ingredients together.
  3. Whisk the egg, milk, and melted butter into the dry ingredients until just combined.
  4. Heat a nonstick pan over medium heat and melt a little smear of butter in the pan.
  5. Pour about 1/3 cup of batter into the hot skillet and spread it flat. Arrange a few blueberries on top.
  6. Cook until you see little bubbles on top and the edges starting to firm up.
  7. Flip and cook for another 1-2 minutes until the pancakes are cooked through.

Nutrition

Serving: 1pancakeCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 4gCholesterol: 40mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 6gVitamin A: 300IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

For extra fluffiness, separate and whip the egg whites before folding them into the batter. Feel free to substitute other berries or add vanilla extract for added flavor.

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