Choose and chop your veggies. Mince them extra small for even distribution in each bite.

Allow cream cheese to soften. In a medium bowl, combine cream cheese, mayo, garlic powder, dill, salt, and pepper.

Microwave tortillas for 15-20 seconds for easy rolling. Spread cream cheese mixture on tortillas and sprinkle evenly with veggies, cheese, and chopped onion.

Start at the edge of the tortilla and roll tightly until reaching the opposite side. Use the cream cheese to help it stick.

Fasten with a toothpick or two and chill in the freezer for 20 minutes to set. You can also chill overnight in the fridge if making in advance.

Slice into pinwheels and serve.