Ingredients
Method
Prepare the Eggs
- Peel the hard-boiled eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
- Mash the yolks with a fork and add mayonnaise, Dijon mustard, white vinegar, salt, and black pepper. Mix until smooth.
- Spoon the yolk mixture back into the egg whites.
Bread the Eggs
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
- Dip each stuffed egg half first in flour, then in beaten eggs, and finally in breadcrumbs, ensuring they are well coated.
Fry the Eggs
- Heat oil in a frying pan over medium heat. Once hot, carefully add the breaded egg halves, frying in batches if necessary.
- Fry until golden brown and crispy, about 2-3 minutes per side. Use a slotted spoon to transfer to paper towels to drain excess oil.
Serve
- Garnish with chopped chives and serve warm.
Nutrition
Notes
For extra flavor, consider adding spices or hot sauce to the yolk mixture.