Wash and slice the zucchini into 1/4 inch rounds.

In one bowl, place the flour. In a second bowl, beat the eggs. In a third bowl, combine breadcrumbs, salt, pepper, and garlic powder.

Dip each zucchini slice first in flour, then in the beaten eggs, and finally in the breadcrumb mixture.

Heat vegetable oil in a frying pan over medium-high heat. Fry the breaded zucchini slices in batches until golden brown, about 2-3 minutes per side.

Remove fried zucchini from the pan and drain on paper towels. Serve hot.