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–+ servings

Fruit Infused Water

A refreshing and healthy beverage made by infusing water with various fruits, perfect for hydration and flavor.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 20
Ingredients Method Nutrition Notes

Ingredients
  

Fruits and Herbs
  • 1 cup Strawberries sliced
  • 1 cup Cucumber sliced
  • 1 cup Lemon sliced
  • 1 cup Mint leaves fresh
Water
  • 8 cups Water filtered or spring

Method
 

Prepare Ingredients
  1. Wash and slice the strawberries, cucumber, and lemon.
  2. Rinse the mint leaves under cold water.
Infuse Water
  1. In a pitcher, combine the sliced fruits and mint leaves.
  2. Pour the water over the fruits and herbs.
  3. Refrigerate for at least 2 hours to allow the flavors to infuse.
Serve
  1. Serve chilled over ice, garnished with additional fruit if desired.

Nutrition

Serving: 1servingCalories: 20kcalCarbohydrates: 5gPotassium: 100mgSugar: 2gVitamin C: 15mgCalcium: 1mgIron: 1mg

Notes

Feel free to experiment with different fruits and herbs for unique flavor combinations.

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